Veggie Chicken Rice Casserole

Chicken Casserole in imitation of rice and veggies - easy to prepare. immense to use taking into consideration relic chicken. My relatives relations says it has a heavens similar to chicken pot pie.

The ingredient of Veggie Chicken Rice Casserole

1. 2 (10.75 ounce) cans edited reduced cream of chicken soup
2. 1 total cooked chicken, cut into pieces
3. 1 (16 ounce) package frozen infected vegetables, thawed
4. 2 cups cooked rice
5. u2154 cup water
6. u00bd cup crushed buttery round crackers

The instruction how to make Veggie Chicken Rice Casserole

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine the soup, chicken, cooked vegetables, cooked rice and water. mixture combination without difficulty and increase mixture in a 9x13 inch baking dish. Sprinkle crushed cracker crumbs in relation to top and bake in the preheated oven for approximately 15 to 20 minutes. Let cool 10 minutes and serve.

Nutritions of Veggie Chicken Rice Casserole

calories: 591 calories
carbohydrateContent: 35.3 g
cholesterolContent: 129.7 mg
fatContent: 29.2 g
fiberContent: 3.3 g
proteinContent: 45 g
saturatedFatContent: 8 g
servingSize:
sodiumContent: 864.6 mg
sugarContent: 0.9 g
transFatContent:
unsaturatedFatContent: